Red, White and Blue Sangria
4 Glasses; 1 per serving
- One bottle sweet white wine of your choice (we used Sauvignon Blanc)
- 1/3 container of fruit juice concentrate (we used apple cherry)
- 3 oz. Driscoll’s blueberries, rinsed
- 3 oz. Driscoll’s raspberries, rinsed
- 1/2 pint of Driscoll’s strawberries, de-stemmed and quartered
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