Casa Dragones Guacamole
MAKES ABOUT 4 CUPS
Â¼ cup finely chopped white onion
2 tbsp. minced cilantro
4 serrano chiles, stemmed, seeded, and finely chopped
2 cloves garlic, minced
Kosher salt, to taste
3 ripe avocados, halved, pitted, peeled, and cut into 1″ chunks
1 plum tomato, cored, seeded, and finely chopped
Juice of 1 lime
Tortilla chips, for serving
1. In a large bowl or molcajete, combine onion, cilantro, chiles, and garlic; sprinkle heavily with salt, and mash with a fork or pestle into a chunky paste.
2. Add avocados, tomato, and lime juice, and stir to combine, mashing some of the avocado slightly as you stir. Season with salt, and serve with fresh tortilla chips.
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