Avocado Serrano Coleslaw

October 1, 2012 at 2:00 pm Leave a comment

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Yield:

Makes 16, 2-tablespoon servings

Ingredients

  • 1 cup red cabbage, shredded
  • 1 cup green cabbage, shredded
  • 1 orange bell pepper, thinly sliced
  • 1 serrano pepper, finely diced, seeds removed
  • 1 cup fresh pineapple, diced
  • 3 oz. 0% fat plain Greek yogurt
  • 1/2 avocado, mashed
  • 1 tsp. Kosher salt
  • 1 tsp. coriander
  • 1/2 lime juiced

Instructions

Click Here to see the rest of the instructions

Source: http://www.dietsinreview.com/recipes/avocado-serrano-coleslaw/

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